Hertzoggie

Hertzoggie

Print Recipe Hertzoggie Servings Ingredients 250 grams butter1 egg4 cups cake flour1 cup sugar2 tsp baking powder1 tsp vanilla essence1 Tbsp cooking oil100 grams fine coconut1 cup water1/2 cup sugar3 cardamon podsapricot jam Servings Ingredients 250 grams butter1 egg4...
Lemoen Biscuit

Lemoen Biscuit

Print Recipe Lemoen Biscuit Servings Ingredients 250 grams butter1 cup sugar1 egg1/4 cup oil3 tsp orange essence4 cups cake flour1 tsp ground naartjie peel1 tsp baking powderpinch saltpink cachous sen-sen sweets for decoration Servings Ingredients 250 grams butter1...
Banana & Caramel cup

Banana & Caramel cup

Print Recipe Banana & Caramel cup Banoffee Servings Ingredients 125 grams butter1/2 cup sugar1/2 tsp vanilla essence1 egg small1 cup cake flour1 cup self raising flour1/2 tsp baking powderFresh cream2 bananas+-1/2 tin caramelChocolate vermicelli sprinkles Servings...
Curry bunnies

Curry bunnies

Print Recipe Curry bunnies Course Starter Cuisine Cape Malay Servings Ingredients 4 cups cake flour1 tsp sugar2 tsp instant yeast 1 1/2 heaped tsp baking powder1 tbsp butter/margarine1 egg1 cup hot water1 cup milkPinch of salt For the mince filling: 1/2 kg mince1...
Sweetcorn fritters

Sweetcorn fritters

Print Recipe Sweetcorn fritters Course Dessert, Starter Cuisine Cape Malay Servings Ingredients 1x420 g sweetcorn can3 tbsp sugar1 tsp vanilla essence1 egg2 cups self raising flour Course Dessert, Starter Cuisine Cape Malay Servings Ingredients 1x420 g sweetcorn can3...