Hertzoggie

Hertzoggie

Print Recipe Hertzoggie Servings Ingredients 250 grams butter1 egg4 cups cake flour1 cup sugar2 tsp baking powder1 tsp vanilla essence1 Tbsp cooking oil100 grams fine coconut1 cup water1/2 cup sugar3 cardamon podsapricot jam Servings Ingredients 250 grams butter1 egg4...
Lemoen Biscuit

Lemoen Biscuit

Print Recipe Lemoen Biscuit Servings Ingredients 250 grams butter1 cup sugar1 egg1/4 cup oil3 tsp orange essence4 cups cake flour1 tsp ground naartjie peel1 tsp baking powderpinch saltpink cachous sen-sen sweets for decoration Servings Ingredients 250 grams butter1...
Banana & Caramel cup

Banana & Caramel cup

Print Recipe Banana & Caramel cup Banoffee Servings Ingredients 125 grams butter1/2 cup sugar1/2 tsp vanilla essence1 egg small1 cup cake flour1 cup self raising flour1/2 tsp baking powderFresh cream2 bananas+-1/2 tin caramelChocolate vermicelli sprinkles Servings...
Red Velvet Cakes

Red Velvet Cakes

Print Recipe Red Velvet Cakes Servings Ingredients 2 1/2 cups cake flour1 1/2 cups sugar1 tsp salt1 Tbsp cocoa1 tsp bicarbonate of soda1 1/2 cups oil1 cup buttermilk4 eggs3 Tbsp red food colouring1 tsp vinegar1 tsp vanilla essence Servings Ingredients 2 1/2 cups cake...
Pancake

Pancake

Print Recipe Pancake Course Dessert, Starter Cuisine Cape Malay Servings Ingredients 2 cups cake flour2 cups milk1 tbsp sugarPinch of salt2 eggs Course Dessert, Starter Cuisine Cape Malay Servings Ingredients 2 cups cake flour2 cups milk1 tbsp sugarPinch of salt2 eggs...