Curry bunnies
Servings
40
Servings
40
Ingredients
For the mince filling:
Instructions
  1. In a mixing bowl put together all dry ingredients and yeast.
  2. Melt butter in hot water and add milk.
  3. Add slightly beaten egg and milk-water mixture to dry ingredients.
  4. Mix thoroughly and leave dough to rise.
  5. While dough is rising prepare the mince filling by braising mince with spices, adding the finely chopped onion and dhanya last.
  6. Once dough has risen make balls.
  7. Set aside to rise again.
  8. Deep fry in moderately hot oil.
  9. Drain on paper towel.
  10. Once cooled slit open and stuff with mince filling and decorate with grated boiled egg.