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Pancake
Course Dessert, Starter
Cuisine Cape Malay
Servings
Ingredients
Course Dessert, Starter
Cuisine Cape Malay
Servings
Ingredients
Instructions
  1. Liquidise all ingredients.
  2. Let the mixture stand for 15 minutes before frying.
  3. Pour a thin layer of batter into a heated, lightly greased pan, tilting it to distribute batter evenly.
  4. Fry on one side until browned, turn over and brown other side.
  5. Filling: Coconut, cinnamon sugar, strawberries/bananas and fresh cream, canned pie apple.
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