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Sweetcorn fritters
Course Dessert, Starter
Cuisine Cape Malay
Servings
Ingredients
Course Dessert, Starter
Cuisine Cape Malay
Servings
Ingredients
Instructions
  1. Empty contents of sweetcorn in mixing bowl.
  2. Add vanilla essence and sugar.
  3. Sift in flour and mix.
  4. Stir in beaten egg.
  5. Either deep fry or shallow fry.
  6. Sprinkle shallow fried fritters with cinnamon sugar or alternatively roll deep fried puffs in cinnamon sugar.
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